How to Clean a "Soft-Shell Crab"


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How to Clean a "Soft-Shell Crab"
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First, gently lift the top shell at the left outer edge, just enough to reach in a finger and thumb and remove the fibrous gills. Repeat on the other side.

Flip the crab over and remove the central apron at its end. Just grab and tug it down, then cut off and remove.
(A wide apron means it is a female, narrow means male.)

Finally, with a pair of sharp scissors, snip off the mouth and eyes in one cut. Cruel though it may seem, rest assured the creature does not feel anything at this point.

Et voilà, your crab is cleaned. Put them immediately on ice as cleaned crabs deteriorate rapidly at room temperature, and proceed with your recipe.

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