"Soft Shell Crab Recipes" Soft shell Crab Sandwiches with Rémoulade Slaw

"Natural Soft Shell Crab "•high protein levels and minerals

Open for pre-order now ! *minimum order 5kg

•selling price: RM49/kg

Interested may p.m us via Facebook Or via www.seafoodikt.com

•courier fees: 

Less than 20kg  RM49/kg ; More than  20kg Free Delivery

Thank you!

Softshell Crab Sandwiches with Rémoulade Slaw

INSTRUCTIONS

1. Make the rémoulade: Combine the first seven ingredients in a bowl and season with Tabasco, salt, and pepper. Put cabbage into a medium bowl and toss with half the rémoulade, reserving remaining sauce for drizzling over the sandwiches. Cover slaw and refrigerate for 1 hour.

2. Fry the crabs: In a large bowl, whisk together the flour, cornmeal, and cayenne and season with salt and pepper; set aside. In a medium bowl, whisk together the milk and eggs; set aside. Add enough oil to a 5-qt. pot to reach a depth of 2". Heat over medium-high heat until a deep-fry thermometer reads 350°. Coat crabs in flour mixture, shaking off excess. Coat crabs in milk mixture, shaking off excess, and then coat them once more in the flour mixture. Fry crabs in oil, turning once, until golden brown, 2-3 minutes. Transfer to paper towels and season with salt and pepper.

3. Brush cut side of brioche buns with butter. Heat a 12" skillet over medium-high heat and toast buns for 3 minutes. Transfer buns to 2 plates and top the bottom buns with the slaw and fried crabs. Top crabs with watercress and a spoonful of the reserved rémoulade.

Natural Soft Shell Crab 

•high protein levels and minerals

Open for pre-order now !

•selling price: RM 25/kg

*minimum order 5kg

Interested may p.m us via Facebook

Or via www.seafoodikt.com

•courier fees: 

Less than 20kg  RM 36/box ; 

More than  20kg Free Delivery

Thank you!