"Soft Shell Crab Recipes" Grilled Soft shell Crabs with Jicama Saladand Tomato–Avocado Salsa

"Natural Soft Shell Crab "•high protein levels and minerals

Open for pre-order now ! *minimum order 5kg

•selling price: RM49/kg

Interested may p.m us via Facebook Or via www.seafoodikt.com

•courier fees: 

Less than 20kg  RM49/kg ; More than  20kg Free Delivery

Thank you!

Grilled Soft shell Crabs with Jicama Salad and Tomato–Avocado Salsa

INSTRUCTIONS：

1. Combine jicama, cucumber, and 1/2 cup chopped cilantro in a medium bowl. Dress with 4 tbsp. olive oil and 4 tbsp. lime juice. Season to taste with salt, mix well, and set aside.

2. In a separate bowl, combine tomatoes, chiles, garlic, onions, avocado, and remaining chopped cilantro. Dress with remaining lime juice, season with salt, and mix gently; set aside.

3. Lightly brush a hot grill or grill pan with 1 tbsp. oil. Brush crabs with remaining 2 tbsp. oil, then place on grill and cook until firm, about 2 minutes on each side. To serve, divide jicama salad and tomato-avocado salsa among four plates. Top each plate with 2 crabs and garnish with cilantro sprigs and lime wedges.

Natural Soft Shell Crab 

•high protein levels and minerals

Open for pre-order now !

•selling price: RM 25/kg

*minimum order 5kg

Interested may p.m us via Facebook

Or via www.seafoodikt.com

•courier fees: 

Less than 20kg  RM 36/box ; 

More than  20kg Free Delivery

Thank you!