"Soft Shell Crab Recipes" How to Fry Soft Shell Crabs?

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How to Fry Soft Shell Crabs?

Instructions
Frying Soft Shell Crabs

1.To clean and dress the crab, cut away the face so that the eyes and mouth are removed. Lift the top shell and remove the lungs on either side and the intestines in the center. Turn the crab over and cut away the bottom apron.

2.Place about a cup of flour into a shallow plate or pan. Season it with salt, pepper and any other seasonings that you like. Popular seasonings include Cajun seasoning, or Old Bay seasoning. You can also use a coating mix.

3.Dredge the cleaned soft shell crabs in the seasoned flour. Allow them to rest for a few minutes, then dredge them again just before frying.

4.Heat the oil in a deep pot to 375 F. Place the crabs into the oil a few at a time. Move them around carefully, turning once. Fry them until the bubbling slows down and the crust is golden brown.

5.Drain on paper towels and serve hot.