"Soft Shell Crab Recipes" Panfried Soft shell Crabs with Garlic-HerbButter

"Natural Soft Shell Crab "•high protein levels and minerals

Open for pre-order now ! *minimum order 5kg

•selling price: RM49/kg

Interested may p.m us via Facebook Or via www.seafoodikt.com

•courier fees: 

Less than 20kg  RM49/kg; More than  20kg Free Delivery

Thank you!

Panfried Soft shell Crabs with Garlic-Herb Butter

INSTRUCTIONS：

1. Combine butter, garlic, shallots, wine, dill, thyme, chives, cilantro, minced parsley, tarragon, and basil in a bowl and set aside.

2. Combine flour and salt and pepper to taste in a wide dish. Heat half the oil in a a large skillet over medium-high heat. Dredge half the crabs in the flour, then sauté crabs, turning once, until golden brown, 2-2½ minutes per side. Drain on paper towels. Repeat process with remaining oil and crabs.

3. Remove skillet from heat, add garlic-herb butter and lemon juice, and swirl until melted. Divide crabs between 4 plates; spoon butter over crabs. Garnish with lemon wedges and parsley sprigs.

Natural Soft Shell Crab 

•high protein levels and minerals

Open for pre-order now !

•selling price: RM 25/kg

*minimum order 5kg

Interested may p.m us via Facebook

Or via www.seafoodikt.com

•courier fees: 

Less than 20kg  RM 36/box ; 

More than  20kg Free Delivery

Thank you!