"Natural Soft Shell Crab "•high protein levels and minerals
Open for pre-order now ! *minimum order 5kg
•selling price: RM49/kg
Interested may p.m us via Facebook Or via www.seafoodikt.com
•courier fees:
Less than 20kg RM49/kg ; More than 20kg Free Delivery
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"Soft-shell crab "from oversea countries
In the United States,
the main species is the "blue crab", Callinectes sapidus, which appears in markets from April to September.
In Japan,
various species are used to make sushi such as maki-zushi or temaki-zushi;
the Japanese blue crab (Portunus trituberculatus) or the shore swimming crab (Charybdis japonica) is typically used.
In Italy,
the soft-shell of the common Mediterranean crab is a delicacy typical of the Venetian lagoon (called moeca in the local idiom).
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